Food and Beverages
Seasonal beer (15 KB)
In December 2015, United will bring a seasonal craft beer on board. Samuel Adams Winter Lager will be available on flights worldwide and in United Clubs at the airline’s hubs in the continental United States.
Latin America United Economy (15 KB)
Pan-roasted chicken breast with herbs and porcini cream sauce is one of the complimentary meals United Economy customers on flights between the U.S. and Bogota, Colombia, and the U.S. and Quito, Ecuador, may enjoy beginning December 2015.
Braised-beef short ribs in dark beer demi-glace sauce with sautéed mushrooms, oven-roasted potatoes, celery and cherry tomatoes will be among the new premium-cabin meals offered beginning December 2015 on flights departing more than a dozen Latin America and Caribbean cities.
illycaffè (13 KB)
United will offer illy's signature scuro dark roast and the coffee company's espresso in United Clubs at the airline's mainland U.S. hubs, beginning in December 2015. Other United lounges will offer illy in 2016, and scuro dark roast will be on flights worldwide next summer.
Barbecue chicken on pretzel roll (60 KB)
Artisanal pretzel roll filled with tangy barbecue chicken and creamy coleslaw, paired with a tri-color quinoa side salad, will be one of the new premium-cabin dishes for United First and United Business customers on United Express North America flights.
Jambalaya (17 KB)
Chicken and sausage jambalaya with white rice and green onions will be one of United’s new premium-cabin dishes for United First and United Business customers on flights within North America.
Strawberry Fields Salad (15 KB)
United Airlines' Strawberry Fields salad is one of four new premium-cabin entrée salads on North America flights.
Caprese on Asiago Baguette (15 KB)
The caprese on asiago baguette is one of the new sandwiches United Airlines will introduce in September 2014 in premium cabins on North America flights.
United Economy premium wines (15 KB)
United Economy Murphy-Goode North Coast 2012 Sauvignon Blanc and Meiomi Pinot Noir 2012 premium wines
Tomato basil gluten-free soup (17 KB)
Trotter Project (11 KB)
Members of United Airlines’ team of chefs join alumni of Chef Charlie Trotter’s eponymous Chicago restaurant and other culinary supporters, including Chef Trotter’s brother, Scott Trotter (back row center), during a March 2015 workshop. United is collaborating with The Trotter Project to design new premium-cabin and United Economy meals.
Goose Island IPA (16 KB)
United Airlines offers Goose IPA on flights worldwide