Food and Beverages
Barbecue chicken on pretzel roll (60 KB)
Artisanal pretzel roll filled with tangy barbecue chicken and creamy coleslaw, paired with a tri-color quinoa side salad, will be one of the new premium-cabin dishes for United First and United Business customers on United Express North America flights.
Jambalaya (17 KB)
Chicken and sausage jambalaya with white rice and green onions will be one of United’s new premium-cabin dishes for United First and United Business customers on flights within North America.
Strawberry Fields Salad (15 KB)
United Airlines' Strawberry Fields salad is one of four new premium-cabin entrée salads on North America flights.
Caprese on Asiago Baguette (15 KB)
The caprese on asiago baguette is one of the new sandwiches United Airlines will introduce in September 2014 in premium cabins on North America flights.
United Economy premium wines (15 KB)
United Economy Murphy-Goode North Coast 2012 Sauvignon Blanc and Meiomi Pinot Noir 2012 premium wines
Tomato basil gluten-free soup (17 KB)
Trotter Project (11 KB)
Members of United Airlines’ team of chefs join alumni of Chef Charlie Trotter’s eponymous Chicago restaurant and other culinary supporters, including Chef Trotter’s brother, Scott Trotter (back row center), during a March 2015 workshop. United is collaborating with The Trotter Project to design new premium-cabin and United Economy meals.
Goose Island IPA (16 KB)
United Airlines offers Goose IPA on flights worldwide